VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section from your Acetic Acid is The Acetyl Molecule.Acetobacter might be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a wide open up wine bottle lying close to for 2 weeks and Acetobacter will uncover it speedily and transform it into wine v